Author Archives: Andrea

*Scroll to end for instructions on how to win a copy of this book!* I know you’re wondering so let me clarify…no, this is NOT a Chinese food...

This probably should have been a Cinco de Mayo post – I guess I’m a little late to the party!! Neither here nor there, this tasty, filling,...

This place is NOT JUST FOR VEGANS! Everyone will be stuffing themselves with dishes from the amazing menu. Read on. I had the honor of attending a “blogger...

“Last week I had the good fortune to attend a fun PR event hosted by the awesome people over at LATHER. They set it up at a spin studio (sweaty photo...

Pasta + sauce = easy dinner. But those jarred sauces are full of sodium, as well as vegetables that have been treated enough to give them a shelf life....

Easy, creamy, basil dip. We’ll get to that. Do you ever see those pictures on Instagram of perfectly manicured fruit and veggie plates, with dozens...

Some of the top complaints I hear from people who would, in theory, like to go vegan are: -the recipes are too difficult -vegan food doesn’t taste...

Two worlds of amazing foods are about to collide. Chickpeas are part of the legume family and a favorite among vegans for their wonderful taste and extreme...

In my younger years, I had the good fortune to travel the world and live abroad in various fun places for work. At the time, I was vegetarian, but not...

One thing I love about asparagus is that it’s so easy to find. While it’s peak growing season is from February to June, it seems to me that...