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Posted on Dec 9 2014 - 1:21pm by Andrea
#3

This next recipe, which we served as a side on Thanksgiving, is truly without season. It’s my go-to recipe for picnics, potlucks, or just when I know I’m going to have a lot of people in my house. It makes a large amount, which allows for multiple guests to serve themselves and relieves you of some kitchen time! It also keeps beautifully, so you can eat it for days on end. That might sound...

Posted on Nov 15 2014 - 4:16pm by Andrea
#0

People love vegetable salads. People love fruit salads. Why isn’t there more intermingling, combing those two worlds into one?? Here’s one of my favorite crossover salads. It works well in just about any season. For a fun winter twist, warm the apples in 2 tablespoons of water on the stove. Ingredients: Salad 2 apples, peeled, cored, and diced 4 c fresh spinach 1/2 14 oz. can chickpeas,...