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Posted on May 12 2015 - 1:16pm by Andrea
#0

Pasta + sauce = easy dinner. But those jarred sauces are full of sodium, as well as vegetables that have been treated enough to give them a shelf life. Not to mention, they’re usually pretty pricey too. I have a much better option for you. This recipe (which is a “blend and go”) combines a number of veggies in just the right combination to give...