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Posted on Mar 17 2015 - 1:06pm by Andrea
#4

One thing I love about asparagus is that it’s so easy to find. While it’s peak growing season is from February to June, it seems to me that it’s growing somewhere year round, because it is perpetually available in my local supermarket. So even in those dreary winter months you can get your hands on some delicious greenery that reminds you of spring. There are a ton of health benefits...

Posted on Dec 3 2014 - 2:02pm by Andrea
#0

A bit tropical. A bit exotic. And super creamy thanks to the magic of cauliflower. This soup is as much fun to eat as it is to say. Flavors from the glorious subcontinent of India come out to play in this delightful dish.  It’s a different and interesting combination of tastes that I’m sure you will love. It would be wonderful served with a side of naan (careful though, most store-bought...

Posted on Nov 13 2014 - 10:03am by Andrea
#0

I love cultural food traditions, and the American penchant for all things pumpkin in the fall is no exception. I jumped on the bandwagon with this hearty and unique soup. You decide the salt content – if your broth is salty I recommend not adding any extra sodium. Ingredients: 2 T cooking oil 1 large onion, diced 1/2 t baking soda 3 cups fresh broccoli florets 32...